Program

14th March 2019

The CBCM 2019 conference program will cover four themes:
- Foam
- Flavor Stability
- Hop science in the small brewery
- Barrel aging 101

Agenda

08:00 – 08:30 Registration
08:30 – 08:45 Welcome
08:45 – 10:00 Foam – Charles Bamforth
10:00 - 10:30 Pause
10:30 - 11:45 Barrel Aging Beer 101 - Dr. Jonathan Hughes
11:45 - 13:15 Lunch with exhibition
13:15 - 14:30 Hop Science in the Small Brewery - Nils Rettberg
14:30 - 15:20 Break with exhibition
15:20 - 16:35 Flavor Stability - Charles Bamforth
16:35 - 16:45 Pause
16:45 – 17:15 Panel Discussion Q&A - all speakers
17:15 - 17:30 Thank You
17:30... Bring your own beer mingle