Troels Prahl

Troels Prahl holds a degree in biotechnology from University of Copenhagen, Denmark specializing in fermentation science. Passionate to improve product and process quality within the beer brewing industry, he has dedicated more than the last decade of his working life to brewing and fermentation science, focusing on its application in the commercial beer brewing industry in Europe, the United Kingdom and the U.S.

Prahl has worked closely with White Labs on yeast research and development project management since 2007, heading the Research and Development department since 2010. In recent years, he has presented at major technical conferences and taught technical classes with renowned brewing science schools, such as Siebel Institute, Chicago and the Scandinavian School of Brewing in Copenhagen. Prahl was also recognized as an award-winning head brewer during his time at London’s Camden Town Brewery from 2010-2011. In 2014 Prahl relocated from California, USA, back to Denmark where he, apart from his R&D role in the mother corporation, is the managing director of White Labs Copenhagen.