Programme

8th March 2018

2018 topics are: 
- The art of Beer Carbonation
- Hop Science in the craftbeer Brewery

Program for 2017

2017 focus topics where :
• Yeast handling in the brewery

8:00 – 8:30 Registration

8:30 – 8:45 Welcome

8:45 – 9:45 Yeast Introduction – Troels

9:45 – 10:15 Break with exhibition

10:15 – 11:15 Yeast Propagation – Deniz

11:15 – 12:15 Yeast Handling and Storage – Deniz

12:15 – 13:15 Lunch with exhibition

13:15 – 14:15 Yeast Handling and Management in the Real World – Jamil

14:15 – 15:15 Techniques tor Yeast Control - Troels

15:15 – 15:45 Break with exhibition

16:45 – 17:15 Q&A session – all speakers

17:15 – 17:45 Interactive beer glass experience

17:45 – 19:00 Beers and mingle